Chemical constituent, minimal inhibitory concentration, and antimicrobial efficiency of essential oil from oreganum vulgare against Enterococcus faecalis: An in vitro study

AIM: The purpose of this study was to determine the chemical composition of oregano essential oil, minimal inhibitory concentration (MIC) and to assess its antimicrobial efficiency against Enterococcus faecalis. MATERIAL AND METHODS: Gas Chromatography and Mass Spectrometry (GC-MS) was used to deter...

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Detalles Bibliográficos
Autores principales: Janani, Krishnamachari, Ajitha, P, Sandhya, Raghu, Teja, Kavalipurapu Venkata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542082/
https://www.ncbi.nlm.nih.gov/pubmed/33088061
http://dx.doi.org/10.4103/JCD.JCD_80_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542082/
https://www.ncbi.nlm.nih.gov/pubmed/33088061
http://dx.doi.org/10.4103/JCD.JCD_80_19

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