BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Introduction: Preclinical studies suggest that brassica vegetable diets decrease cancer risk, but epidemiological studies show varied effects, resulting in uncertainty about any health impact of brassicas. Factors controlling absorption of glucosinolate metabolites may relate to inconsistent results...

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Detalles Bibliográficos
Autores principales: Charron, Craig S., Vinyard, Bryan T., Jeffery, Elizabeth H., Ross, Sharon A., Seifried, Harold E., Novotny, Janet A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542245/
https://www.ncbi.nlm.nih.gov/pubmed/33072799
http://dx.doi.org/10.3389/fnut.2020.575092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542245/
https://www.ncbi.nlm.nih.gov/pubmed/33072799
http://dx.doi.org/10.3389/fnut.2020.575092

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