Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2

COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an important strategy to avoid COVID-19 severity. Thus, the relationship between eating habits, nutritional status and their effe...

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Detalles Bibliográficos
Autores principales: Morais, Ana Heloneida de Araújo, Aquino, Jailane de Souza, da Silva-Maia, Juliana Kelly, Vale, Sancha Helena de Lima, Maciel, Bruna Leal Lima, Passos, Thaís Sousa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Systematic Review and Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542326/
https://www.ncbi.nlm.nih.gov/pubmed/32843118
http://dx.doi.org/10.1017/S0007114520003311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542326/
https://www.ncbi.nlm.nih.gov/pubmed/32843118
http://dx.doi.org/10.1017/S0007114520003311

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