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Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2
COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an important strategy to avoid COVID-19 severity. Thus, the relationship between eating habits, nutritional status and their effe...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542326/ https://www.ncbi.nlm.nih.gov/pubmed/32843118 http://dx.doi.org/10.1017/S0007114520003311 |