Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

BACKGROUND: Dietary fiber can be fermented in gut of pigs and the end products of fermentation were short-chain fatty acids (SCFA). The SCFA had positive effects on gut bacteria and host immune system. In addition, SCFA can provide a part of available energy for pigs. However, there were limited rep...

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Detalles Bibliográficos
Autores principales: Lyu, Zhiqian, Wang, Li, Wang, Jinrong, Wang, Zhenyu, Zhang, Shuai, Wang, Junjun, Cheng, Jinlong, Lai, Changhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542896/
https://www.ncbi.nlm.nih.gov/pubmed/33062263
http://dx.doi.org/10.1186/s40104-020-00505-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542896/
https://www.ncbi.nlm.nih.gov/pubmed/33062263
http://dx.doi.org/10.1186/s40104-020-00505-7

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