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Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

BACKGROUND: Dietary fiber can be fermented in gut of pigs and the end products of fermentation were short-chain fatty acids (SCFA). The SCFA had positive effects on gut bacteria and host immune system. In addition, SCFA can provide a part of available energy for pigs. However, there were limited rep...

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Detalles Bibliográficos
Autores principales:	Lyu, Zhiqian, Wang, Li, Wang, Jinrong, Wang, Zhenyu, Zhang, Shuai, Wang, Junjun, Cheng, Jinlong, Lai, Changhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7542896/ https://www.ncbi.nlm.nih.gov/pubmed/33062263 http://dx.doi.org/10.1186/s40104-020-00505-7

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