Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh

The coronavirus disease 2019 (COVID-19) poses significant risks to health in the workplace for employees in the manufacturing sector of Bangladesh. A variety of preventive steps are being taken by many food industries to sustain their production during this period by ensuring food safety. In respons...

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Detalles Bibliográficos
Autores principales: Jubayer, Md Fahad, Kayshar, Md Shahidullah, Al Emran, Md, Uddin, Md Nasir, Alam Soeb, Md Janibul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543706/
https://www.ncbi.nlm.nih.gov/pubmed/34173541
http://dx.doi.org/10.1016/j.jafr.2020.100077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543706/
https://www.ncbi.nlm.nih.gov/pubmed/34173541
http://dx.doi.org/10.1016/j.jafr.2020.100077

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