The coevolutionary process of restaurant CSR in the time of mega disruption

This study investigates how US foodservice conglomerates have embarked on corporate social responsibility (CSR) measures to circumvent dire situations during the COVID-19 pandemic. It explores the evolution of CSR practices from restaurant enterprises to rescue and salvage their stakeholders. By ana...

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Detalles Bibliográficos
Autores principales: Ou, Juanjuan, Wong, IpKin Anthony, Huang, GuoQiong Ivanka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543789/
https://www.ncbi.nlm.nih.gov/pubmed/33052164
http://dx.doi.org/10.1016/j.ijhm.2020.102684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543789/
https://www.ncbi.nlm.nih.gov/pubmed/33052164
http://dx.doi.org/10.1016/j.ijhm.2020.102684

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