Polydatin and its potential protective effect on COVID-19

Detalles Bibliográficos
Autores principales: Bonucci, Massimo, Raggi, Roberto, Vacca, Rosa Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2020
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543899/
https://www.ncbi.nlm.nih.gov/pubmed/33097304
http://dx.doi.org/10.1016/j.clnu.2020.09.052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7543899/
https://www.ncbi.nlm.nih.gov/pubmed/33097304
http://dx.doi.org/10.1016/j.clnu.2020.09.052

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