Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods

Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expec...

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Detalles Bibliográficos
Autores principales: Kaneko, Daisuke, Brouwer, Anne-Marie, Hogervorst, Maarten, Toet, Alexander, Kallen, Victor, van Erp, Jan B. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545110/
https://www.ncbi.nlm.nih.gov/pubmed/33101128
http://dx.doi.org/10.3389/fpsyg.2020.558172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545110/
https://www.ncbi.nlm.nih.gov/pubmed/33101128
http://dx.doi.org/10.3389/fpsyg.2020.558172

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