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Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that a negative emotional state reduces food pleasantness and more so for novel foods than for familiar foods because novel foods have not yet been associated with previous emotions. Furthermore, we expec...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545110/ https://www.ncbi.nlm.nih.gov/pubmed/33101128 http://dx.doi.org/10.3389/fpsyg.2020.558172 |