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Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds, leaves, seed oil, and cake. Studies on the nutrit...
Autores principales: | Semwogerere, Farouk, Katiyatiya, Chenaimoyo L. F., Chikwanha, Obert C., Marufu, Munyaradzi C., Mapiye, Cletos |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545362/ https://www.ncbi.nlm.nih.gov/pubmed/33102571 http://dx.doi.org/10.3389/fvets.2020.572906 |
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