Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

Edible vegetable oils comprise integral components of humans' daily diet during the lifetime. Therefore, they constitute a central part of dietary-exposome, which among other factors regulates human health. In particular, the regular consumption of olive oil (OO) has been largely accepted as a...

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Detalles Bibliográficos
Autores principales: Nikou, Theodora, Witt, Matthias, Stathopoulos, Panagiotis, Barsch, Aiko, Halabalaki, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545581/
https://www.ncbi.nlm.nih.gov/pubmed/33102421
http://dx.doi.org/10.3389/fpubh.2020.558226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545581/
https://www.ncbi.nlm.nih.gov/pubmed/33102421
http://dx.doi.org/10.3389/fpubh.2020.558226

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