Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

INTRODUCTION: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools. However, determinants of hand hygiene practice among educational i...

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Detalles Bibliográficos
Autores principales: Amegah, Kingsley E, Addo, Henry O, Ashinyo, Mary E, Fiagbe, Loveland, Akpanya, Serene, Akoriyea, Samuel K, Dubik, S Dajan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545788/
https://www.ncbi.nlm.nih.gov/pubmed/33088180
http://dx.doi.org/10.1177/1178630220960418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545788/
https://www.ncbi.nlm.nih.gov/pubmed/33088180
http://dx.doi.org/10.1177/1178630220960418

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