Cargando…

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

INTRODUCTION: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools. However, determinants of hand hygiene practice among educational i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Amegah, Kingsley E, Addo, Henry O, Ashinyo, Mary E, Fiagbe, Loveland, Akpanya, Serene, Akoriyea, Samuel K, Dubik, S Dajan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7545788/ https://www.ncbi.nlm.nih.gov/pubmed/33088180 http://dx.doi.org/10.1177/1178630220960418

Ejemplares similares

Compliance with Weekly Iron and Folic Acid Supplementation and Its Associated Factors among Adolescent Girls in Tamale Metropolis of Ghana
por: Dubik, S. Dajaan, et al.
Publicado: (2019)

Understanding the Facilitators and Barriers to COVID-19 Vaccine Uptake Among Teachers in the Sagnarigu Municipality of Northern Ghana: A Cross-Sectional Study
por: Dubik, Stephen Dajaan
Publicado: (2022)

Experiences of postnatal mothers with quality of care including water, sanitation and hygiene amenities during the outbreak of COVID - 19 in Ghana: An institutional cross-sectional study
por: Ashinyo, Mary Eyram, et al.
Publicado: (2023)

An evaluation of COVID-19 surveillance system in New Juaben South Municipality of Ghana: a cross-sectional study
por: Awekeya, Hectoria, et al.
Publicado: (2021)

Healthcare Workers Exposure Risk Assessment: A Survey among Frontline Workers in Designated COVID-19 Treatment Centers in Ghana
por: Ashinyo, Mary Eyram, et al.
Publicado: (2020)

Infection prevention and control compliance among exposed healthcare workers in COVID-19 treatment centers in Ghana: A descriptive cross-sectional study
por: Ashinyo, Mary Eyram, et al.
Publicado: (2021)

Prevalence and determinants of early initiation of breastfeeding (EIBF) and prelacteal feeding in Northern Ghana: A cross-sectional survey
por: Dubik, Stephen Dajaan, et al.
Publicado: (2021)

Clinical characteristics, treatment regimen and duration of hospitalization among COVID-19 patients in Ghana: a retrospective cohort study
por: Ashinyo, Mary Eyram, et al.
Publicado: (2020)

Status of patient safety in selected Ghanaian hospitals: a national cross-sectional study
por: Ashinyo, Mary Eyram, et al.
Publicado: (2022)

Consumer Preference and Quality of Sachet Water Sold and Consumed in the Sunyani Municipality of Ghana
por: Addo, Henry Ofosu, et al.
Publicado: (2020)

THE PREVALENCE OF TUBERCULOSIS IN CATTLE AND THEIR HANDLERS IN NORTH TONGU, VOLTA REGION, GHANA
por: Amemor, Esther A., et al.
Publicado: (2016)

Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety
por: Berhanu, Leykun, et al.
Publicado: (2021)

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
por: Akabanda, Fortune, et al.
Publicado: (2017)

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana
por: Tuglo, Lawrence Sena, et al.
Publicado: (2021)

A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana
por: Madilo, Felix Kwashie, et al.
Publicado: (2022)

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
por: Lee, Hui Key, et al.
Publicado: (2017)

Breastfeeding in Primary Healthcare Setting: Evaluation of Nurses and Midwives Competencies, Training, Barriers and Satisfaction of Breastfeeding Educational Experiences in Northern Ghana
por: Dubik, Stephen Dajaan, et al.
Publicado: (2021)

Bioaerosols, Noise, and Ultraviolet Radiation Exposures for Municipal Solid Waste Handlers
por: Ncube, France, et al.
Publicado: (2017)

Seroprevalence of Taenia solium and Trichinella spiralis among Humans and Pigs in Ghana
por: Addo, Henry Ofosu, et al.
Publicado: (2021)

COVID-19 autopsy reports from the Ga-East Municipal and the 37 Military Hospitals in Accra, Ghana
por: Attoh, Seth, et al.
Publicado: (2020)

THE PREVALENCE OF BRUCELLOSIS IN CATTLE AND THEIR HANDLERS IN NORTH TONGU DISTRICT OF VOLTA REGION, GHANA
por: Tasiame, W., et al.
Publicado: (2016)

Occupational health and safety hazards among solid waste handlers at a selected municipality South Africa
por: Tshivhase, Shonisani E., et al.
Publicado: (2022)

Institutional involvement in the campaign for hand hygiene
por: Baraldi, MM, et al.
Publicado: (2011)

So-Called Butcher's Warts Appeared on the Hands of a Meat Handler
por: Miyata, Kazunori, et al.
Publicado: (2020)

Crimean-Congo hemorrhagic fever virus in livestock ticks and animal handler seroprevalence at an abattoir in Ghana
por: Akuffo, R., et al.
Publicado: (2016)

HIV Stigma and Status Disclosure in Three Municipalities in Ghana
por: Adam, Awolu, et al.
Publicado: (2021)

Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
por: Adjei, Vida Yirenkyiwaa, et al.
Publicado: (2022)

The psychosocial burden of women seeking treatment for breast and cervical cancers in Ghana’s major cancer hospitals
por: Okyere Asante, Patience Gyamenah, et al.
Publicado: (2023)

Knowledge of obstetric fistula among prenatal clinic attendees and midwives in Mfantsiman municipality, Ghana
por: Azanu, Wisdom K., et al.
Publicado: (2020)

Factors contributing to road crashes among commercial vehicle drivers in the Kintampo North Municipality, Ghana in 2017
por: Poku, Samuel A, et al.
Publicado: (2020)

A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
por: Insfran-Rivarola, Andrea, et al.
Publicado: (2020)

Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal
por: Bhandari, Rabindra, et al.
Publicado: (2022)

Factors influencing adherence to antiretroviral therapy among HIV/AIDS patients in the Ga West Municipality, Ghana
por: Addo, Mavis Kessewa, et al.
Publicado: (2022)

Tracking sources of Staphylococcus aureus hand contamination in food handlers by spa typing
por: Ho, Jeffery, et al.
Publicado: (2015)

Ghana beyond the epi-curve: initial lessons learned from the implementation of infection prevention and control measures in the COVID-19 response
por: Ashinyo, Mary Eyram
Publicado: (2021)

Health and Hygienic Parameters of Food Handlers and Sanitary Status of Food Establishments in a Medical College of Delhi
por: Khanna, Divya, et al.
Publicado: (2019)

Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019
por: Lema, Ketseladingle, et al.
Publicado: (2020)

Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait
por: Moghnia, Ola H., et al.
Publicado: (2021)

Effect of food hygiene training on food handlers’ knowledge in Sokoto Metropolis: a quasi-experimental study
por: Raji, Ismail Abdullateef, et al.
Publicado: (2021)

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis
por: Zenbaba, Demisu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vqmtfves51voddk06mep7vd3ps