Identification of two QTLs associated with high fruit acidity in apple using pooled genome sequencing analysis

Acidity is a critical component determining apple fruit quality. Previous studies reported two major acidity quantitative trait loci (QTLs) on linkage groups (LGs) 16 (Ma) and 8 (Ma3), respectively, and their homozygous genotypes mama and ma3ma3 usually confer low titratable acidity (TA) (<3.0 mg...

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Detalles Bibliográficos
Autores principales: Ban, Seunghyun, Xu, Kenong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546611/
https://www.ncbi.nlm.nih.gov/pubmed/33082977
http://dx.doi.org/10.1038/s41438-020-00393-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546611/
https://www.ncbi.nlm.nih.gov/pubmed/33082977
http://dx.doi.org/10.1038/s41438-020-00393-y

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