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Identification of two QTLs associated with high fruit acidity in apple using pooled genome sequencing analysis
Acidity is a critical component determining apple fruit quality. Previous studies reported two major acidity quantitative trait loci (QTLs) on linkage groups (LGs) 16 (Ma) and 8 (Ma3), respectively, and their homozygous genotypes mama and ma3ma3 usually confer low titratable acidity (TA) (<3.0 mg...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546611/ https://www.ncbi.nlm.nih.gov/pubmed/33082977 http://dx.doi.org/10.1038/s41438-020-00393-y |