Effects of Caffeine on Egg Quality and Performance of Laying Hens

This study's objective was to determine the effects of caffeine intake at various levels, incorporated in the layers' food, on performance and egg quality of hens. A total of 576 hens, aged 56 weeks, were used. The layers were fed rations containing 0 (control), 150, 300, or 450 ppm of caf...

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Detalles Bibliográficos
Autores principales: Teixeira, Mailson da Silva, Triginelli, Marcela Viana, Costa, Thaís de Ataíde, Lara, Leonardo José Camargos, Soto-Blanco, Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546903/
https://www.ncbi.nlm.nih.gov/pubmed/33102566
http://dx.doi.org/10.3389/fvets.2020.545359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7546903/
https://www.ncbi.nlm.nih.gov/pubmed/33102566
http://dx.doi.org/10.3389/fvets.2020.545359

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