Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

Biofortified rice with high Zn concentration could reduce Zn deficiency in South Asia. This population frequently parboils rice. True retention (TR) of Zn, Fe and phytic acid after parboiling and milling was evaluated in biofortified and non-biofortified rice. TR in milled non-parboiled rice was 63....

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Detalles Bibliográficos
Autores principales: Taleon, Víctor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548297/
https://www.ncbi.nlm.nih.gov/pubmed/33073230
http://dx.doi.org/10.1016/j.fochx.2020.100105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548297/
https://www.ncbi.nlm.nih.gov/pubmed/33073230
http://dx.doi.org/10.1016/j.fochx.2020.100105

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