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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
Biofortified rice with high Zn concentration could reduce Zn deficiency in South Asia. This population frequently parboils rice. True retention (TR) of Zn, Fe and phytic acid after parboiling and milling was evaluated in biofortified and non-biofortified rice. TR in milled non-parboiled rice was 63....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548297/ https://www.ncbi.nlm.nih.gov/pubmed/33073230 http://dx.doi.org/10.1016/j.fochx.2020.100105 |