Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains

Provitamin A biofortified maize is promoted in developing country to curb vitamin A deficiency. To determine the provitamin A carotenoid content of fresh and stored biofortified maize requires analytical techniques that are affordable by the targeted population. In this study color parameters (L∗, a...

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Detalles Bibliográficos
Autor principal: Nkhata, Smith G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548438/
https://www.ncbi.nlm.nih.gov/pubmed/33072919
http://dx.doi.org/10.1016/j.heliyon.2020.e05173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7548438/
https://www.ncbi.nlm.nih.gov/pubmed/33072919
http://dx.doi.org/10.1016/j.heliyon.2020.e05173

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