Dietary L-citrulline supplementation modulates nitric oxide synthesis and anti-oxidant status of laying hens during summer season

BACKGROUND: L-citrulline (L-Cit), a non-protein amino acid, has been implicated in several physiological functions including anti-inflammatory, anti-oxidative, and hypothermic roles, however, there is a paucity of information with regards to its potential in poultry production. METHODS: This study w...

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Detalles Bibliográficos
Autores principales: Uyanga, Victoria A., Jiao, Hongchao, Zhao, Jingpeng, Wang, Xiaojuan, Lin, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549236/
https://www.ncbi.nlm.nih.gov/pubmed/33062264
http://dx.doi.org/10.1186/s40104-020-00507-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549236/
https://www.ncbi.nlm.nih.gov/pubmed/33062264
http://dx.doi.org/10.1186/s40104-020-00507-5

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