A New Approach to LCA Evaluation of Lamb Meat Production in Two Different Breeding Systems in Northern Italy

Lamb meat production provides vital landscape-management and ecosystem services; however, ruminant farming produces a considerable share of the world's greenhouse gas emissions. To measure and compare the advantages and disadvantages of the intensification of livestock farming, an integrative a...

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Detalles Bibliográficos
Autores principales: Geß, Andreas, Viola, Irene, Miretti, Silvia, Macchi, Elisabetta, Perona, Giovanni, Battaglini, Luca, Baratta, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549392/
https://www.ncbi.nlm.nih.gov/pubmed/33134342
http://dx.doi.org/10.3389/fvets.2020.00651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7549392/
https://www.ncbi.nlm.nih.gov/pubmed/33134342
http://dx.doi.org/10.3389/fvets.2020.00651

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