Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?

Detalles Bibliográficos
Autores principales: Pardo, Emmanuel, Constantin, Jean-Michel, Bonnet, Francis, Verdonk, Franck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Société française d'anesthésie et de réanimation (Sfar). Published by Elsevier Masson SAS. 2020
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550058/
https://www.ncbi.nlm.nih.gov/pubmed/33059104
http://dx.doi.org/10.1016/j.accpm.2020.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550058/
https://www.ncbi.nlm.nih.gov/pubmed/33059104
http://dx.doi.org/10.1016/j.accpm.2020.10.002

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