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Nutritional support for critically ill patients with COVID-19: New strategy for a new disease?
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Société française d'anesthésie et de réanimation (Sfar). Published by Elsevier Masson SAS.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550058/ https://www.ncbi.nlm.nih.gov/pubmed/33059104 http://dx.doi.org/10.1016/j.accpm.2020.10.002 |
| _version_ | 1783592894005772288 |
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| author | Pardo, Emmanuel Constantin, Jean-Michel Bonnet, Francis Verdonk, Franck |
| author_facet | Pardo, Emmanuel Constantin, Jean-Michel Bonnet, Francis Verdonk, Franck |
| author_sort | Pardo, Emmanuel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7550058 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Société française d'anesthésie et de réanimation (Sfar). Published by Elsevier Masson SAS. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75500582020-10-13 Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? Pardo, Emmanuel Constantin, Jean-Michel Bonnet, Francis Verdonk, Franck Anaesth Crit Care Pain Med Letter to the Editor Société française d'anesthésie et de réanimation (Sfar). Published by Elsevier Masson SAS. 2020-12 2020-10-12 /pmc/articles/PMC7550058/ /pubmed/33059104 http://dx.doi.org/10.1016/j.accpm.2020.10.002 Text en © 2020 Société française d'anesthésie et de réanimation (Sfar). Published by Elsevier Masson SAS. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Letter to the Editor Pardo, Emmanuel Constantin, Jean-Michel Bonnet, Francis Verdonk, Franck Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title | Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title_full | Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title_fullStr | Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title_full_unstemmed | Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title_short | Nutritional support for critically ill patients with COVID-19: New strategy for a new disease? |
| title_sort | nutritional support for critically ill patients with covid-19: new strategy for a new disease? |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550058/ https://www.ncbi.nlm.nih.gov/pubmed/33059104 http://dx.doi.org/10.1016/j.accpm.2020.10.002 |
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