Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

Objective: This study aimed to investigate the effect of environmental conditions including nutrient content, acetic acid concentration, salt concentration, and temperature on the formation of viable but nonculturable (VBNC) state of Pediococcus acidilactici, as well as its control and detection in...

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Detalles Bibliográficos
Autores principales: Li, Yanmei, Huang, Teng-Yi, Mao, Yuzhu, Chen, Yanni, Shi, Fan, Peng, Ruixin, Chen, Jinxuan, Bai, Caiying, Chen, Ling, Wang, Kan, Liu, Junyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550757/
https://www.ncbi.nlm.nih.gov/pubmed/33117324
http://dx.doi.org/10.3389/fmicb.2020.586777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550757/
https://www.ncbi.nlm.nih.gov/pubmed/33117324
http://dx.doi.org/10.3389/fmicb.2020.586777

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