Investigation of interaction between boronic acids and sugar: effect of structural change of sugars on binding affinity using steady state and time resolved fluorescence spectroscopy and molecular docking

Binding interactions of boronic acid derivatives viz. 2-Methylphenylboronic acid (B1) and 3-Methoxyphenylboronic acid (B2) with mono saccharides (arabinose, fructose and galactose) and disaccharides (sucrose, lactose and maltose) in aqueous condition at pH 7.4 by means of fluorescence spectroscopy i...

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Detalles Bibliográficos
Autores principales: Melavanki, Raveendra, Kusanur, Raviraj, Sadasivuni, Kishor Kumar, Singh, Diksha, Patil, N.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550931/
https://www.ncbi.nlm.nih.gov/pubmed/33083597
http://dx.doi.org/10.1016/j.heliyon.2020.e05081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550931/
https://www.ncbi.nlm.nih.gov/pubmed/33083597
http://dx.doi.org/10.1016/j.heliyon.2020.e05081

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