Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (Arctoscopus japonicus) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways

Total lipids were extracted from sandfish (Arctoscopus japonicus), and then they were separated into the following three lipid fractions: neutral lipids, glycolipids, and phospholipids. In this study, we analyzed the lipid fractions of A. japonicus eggs and we determined their anti-inflammatory acti...

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Detalles Bibliográficos
Autores principales: Rod-in, Weerawan, Monmai, Chaiwat, Shin, Il-sik, You, SangGuan, Park, Woo Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550997/
https://www.ncbi.nlm.nih.gov/pubmed/32967264
http://dx.doi.org/10.3390/md18090480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7550997/
https://www.ncbi.nlm.nih.gov/pubmed/32967264
http://dx.doi.org/10.3390/md18090480

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