In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement

Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulati...

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Detalles Bibliográficos
Autores principales: Cunill, Joan, Babot, Clara, Santos, Liliana, Serrano, José C. E., Jové, Mariona, Martin-Garí, Meritxell, Portero-Otín, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551027/
https://www.ncbi.nlm.nih.gov/pubmed/32899660
http://dx.doi.org/10.3390/nu12092699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551027/
https://www.ncbi.nlm.nih.gov/pubmed/32899660
http://dx.doi.org/10.3390/nu12092699

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