Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determina...

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Detalles Bibliográficos
Autores principales: Owens, Meghan R., Brito-Silva, Francilia, Kirkland, Tracie, Moore, Carolyn E., Davis, Kathleen E., Patterson, Mindy A., Miketinas, Derek C., Tucker, Wesley J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551032/
https://www.ncbi.nlm.nih.gov/pubmed/32825251
http://dx.doi.org/10.3390/nu12092515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551032/
https://www.ncbi.nlm.nih.gov/pubmed/32825251
http://dx.doi.org/10.3390/nu12092515

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