Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...

Descripción completa

Detalles Bibliográficos
Autores principales: Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E., Olfert, Melissa D., Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551037/
https://www.ncbi.nlm.nih.gov/pubmed/32867172
http://dx.doi.org/10.3390/nu12092611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551037/
https://www.ncbi.nlm.nih.gov/pubmed/32867172
http://dx.doi.org/10.3390/nu12092611

Ejemplares similares