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Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an...

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Detalles Bibliográficos
Autores principales:	Colby, Sarah, Zhou, Wenjun, Allison, Chelsea, Mathews, Anne E., Olfert, Melissa D., Morrell, Jesse Stabile, Byrd-Bredbenner, Carol, Greene, Geoffrey, Brown, Onikia, Kattelmann, Kendra, Shelnutt, Karla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551037/ https://www.ncbi.nlm.nih.gov/pubmed/32867172 http://dx.doi.org/10.3390/nu12092611

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