An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages

Protein fortified products are regularly recommended to older adults to improve nutritional status and limit sarcopenia. However protein fortification can elicit negative sensory attributes such as mouthdrying. Sensitivity to mouthdrying can increase with age, yet the influence of saliva flow and mu...

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Detalles Bibliográficos
Autores principales: Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A., Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551043/
https://www.ncbi.nlm.nih.gov/pubmed/32825104
http://dx.doi.org/10.3390/nu12092506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551043/
https://www.ncbi.nlm.nih.gov/pubmed/32825104
http://dx.doi.org/10.3390/nu12092506

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