Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

Seafood products are important sources of protein and components of a healthy and sustainable diet. Understanding consumers’ preferences for fish products is crucial for increasing fish consumption. This article reports the consumer preferences and willingness to pay (WTP) for different fish species...

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Detalles Bibliográficos
Autores principales: Menozzi, Davide, Nguyen, Thong Tien, Sogari, Giovanni, Taskov, Dimitar, Lucas, Sterenn, Castro-Rial, José Luis Santiago, Mora, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551075/
https://www.ncbi.nlm.nih.gov/pubmed/32878105
http://dx.doi.org/10.3390/nu12092650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551075/
https://www.ncbi.nlm.nih.gov/pubmed/32878105
http://dx.doi.org/10.3390/nu12092650

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