Acute Epigallocatechin-3-Gallate Supplementation Alters Postprandial Lipids after a Fast-Food Meal in Healthy Young Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

A high-fat fast-food meal negatively impacts postprandial metabolism even in healthy young people. In experimental studies, epigallocatechin-3-gallate (EGCG), a bioactive compound present in green tea, has been described as a potent natural inhibitor of fatty acid synthase. Thus, we sought to evalua...

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Detalles Bibliográficos
Autores principales: de Morais Junior, Alcides C., Schincaglia, Raquel M., Passarelli, Marisa, Pimentel, Gustavo D., Mota, João F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551107/
https://www.ncbi.nlm.nih.gov/pubmed/32825556
http://dx.doi.org/10.3390/nu12092533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551107/
https://www.ncbi.nlm.nih.gov/pubmed/32825556
http://dx.doi.org/10.3390/nu12092533

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