ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

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Detalles Bibliográficos
Autores principales: D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://www.ncbi.nlm.nih.gov/pubmed/32927614
http://dx.doi.org/10.3390/nu12092751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://www.ncbi.nlm.nih.gov/pubmed/32927614
http://dx.doi.org/10.3390/nu12092751

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