Cargando…

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

Descripción completa

Detalles Bibliográficos
Autores principales:	D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551151/ https://www.ncbi.nlm.nih.gov/pubmed/32927614 http://dx.doi.org/10.3390/nu12092751

Ejemplares similares

Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer
por: Zanoaga, Oana, et al.
Publicado: (2018)

Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer
por: Montecillo-Aguado, Mayra, et al.
Publicado: (2020)

Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
por: Yu, Lihuai, et al.
Publicado: (2016)

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase
por: Taipale, Sami, et al.
Publicado: (2020)

Dietary ω3-and ω6-Polyunsaturated fatty acids reconstitute fertility of Juvenile and adult Fads2-Deficient mice
por: Stoffel, Wilhelm, et al.
Publicado: (2020)

An ω-3, but Not an ω-6 Polyunsaturated Fatty Acid Decreases Membrane Dipole Potential and Stimulates Endo-Lysosomal Escape of Penetratin
por: Zakany, Florina, et al.
Publicado: (2021)

ω-3 and ω-6 Polyunsaturated Fatty Acids Regulate the Proliferation, Invasion and Angiogenesis of Gastric Cancer Through COX/PGE Signaling Pathway
por: Ma, Jiachi, et al.
Publicado: (2022)

Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis
por: Kimmerling, Kelly A., et al.
Publicado: (2020)

A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment
por: Almeida, Ewin B., et al.
Publicado: (2019)

ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies
por: Miccadei, Stefania, et al.
Publicado: (2016)

Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
por: De Felice, Claudio, et al.
Publicado: (2013)

Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases
por: Li, Xiaoxi, et al.
Publicado: (2019)

High fat / high cholesterol diet does not provoke atherosclerosis in the ω3-and ω6-polyunsaturated fatty acid synthesis–inactivated Δ6-fatty acid desaturase–deficient mouse
por: Stoffel, Wilhelm, et al.
Publicado: (2021)

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer
por: Merendino, Nicolò, et al.
Publicado: (2013)

Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study
por: Boeyens, Jan C. A., et al.
Publicado: (2014)

Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China
por: Zhao, Shuzhen, et al.
Publicado: (2021)

Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation
por: Nagatake, Takahiro, et al.
Publicado: (2019)

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans
por: Mathias, Rasika A, et al.
Publicado: (2011)

A New Insight to Bone Turnover: Role of ω-3 Polyunsaturated Fatty Acids
por: Kajarabille, Naroa, et al.
Publicado: (2013)

Neuroprotective Effect of ω-3 Polyunsaturated Fatty Acids on Bilirubin Encephalopathy In Vitro and In Vivo
por: Hao, Wei, et al.
Publicado: (2018)

Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic Disorders
por: Duan, Jinjie, et al.
Publicado: (2021)

Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids
por: Shrestha, Pushkar, et al.
Publicado: (2019)

ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps
por: Maki, Kevin C, et al.
Publicado: (2018)

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
por: Simopoulos, Artemis P, et al.
Publicado: (2016)

ω-Alkynyl Lipid Surrogates for Polyunsaturated Fatty Acids: Free Radical and Enzymatic Oxidations
por: Beavers, William N., et al.
Publicado: (2014)

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer
por: Manzi, Laura, et al.
Publicado: (2015)

Associations of Dietary ω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults
por: Luo, Jia, et al.
Publicado: (2021)

ω-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy
por: Corsetto, Paola Antonia, et al.
Publicado: (2017)

Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)
por: Katan, Tomer, et al.
Publicado: (2020)

ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved
por: Tu, Maolin, et al.
Publicado: (2020)

Inhibitory Effects of Short-Chain Fatty Acids and ω-3 Polyunsaturated Fatty Acids on Profibrotic Factors in Dermal Fibroblasts
por: Maeshige, Noriaki, et al.
Publicado: (2019)

ω‐6 and ω‐9 polyunsaturated fatty acids with double bonds near the carboxyl head have the highest affinity and largest effects on the cardiac I(K) (s) potassium channel
por: Bohannon, Briana M., et al.
Publicado: (2018)

Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer
por: Alexander, Dominik D., et al.
Publicado: (2015)

Antidepressant activity of ω-3 polyunsaturated fatty acids in ovariectomized rats: role of neuroinflammation and microglial polarization
por: Wu, Bin, et al.
Publicado: (2020)

The Potential Cardiometabolic Effects of Long-Chain ω-3 Polyunsaturated Fatty Acids: Recent Updates and Controversies
por: Bae, Jae Hyun, et al.
Publicado: (2023)

Creatine, L-Carnitine, and ω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle
por: D'Antona, Giuseppe, et al.
Publicado: (2014)

Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
por: Rutting, Sandra, et al.
Publicado: (2018)

ω-3 polyunsaturated fatty acids direct differentiation of the membrane phenotype in mesenchymal stem cells to potentiate osteogenesis
por: Levental, Kandice R., et al.
Publicado: (2017)

Visceral fat adipocytes from obese and colorectal cancer subjects exhibit distinct secretory and ω6 polyunsaturated fatty acid profiles and deliver immunosuppressive signals to innate immunity cells
por: Del Cornò, Manuela, et al.
Publicado: (2016)

A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
por: Van Name, Michelle A, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pnvevpgjsgnogtal7ra9kesq13