Risk Reduction for End-Stage Renal Disease by Dietary Guidance Using the Gustatory Threshold Test for Salty Taste

Educational hospitalization of patients with chronic kidney disease (CKD) may slow the progression of renal dysfunction. However, the educational aspect that is more effective has not been identified to date. In this study, patients with CKD were evaluated for gustatory threshold for salty taste and...

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Detalles Bibliográficos
Autores principales: Ota, Yuki, Kitamura, Mineaki, Tsuji, Kiyokazu, Torigoe, Kenta, Yamashita, Ayuko, Abe, Shinichi, Muta, Kumiko, Uramatsu, Tadashi, Obata, Yoko, Furutani, Junya, Takashima, Miwa, Mukae, Hiroshi, Nishino, Tomoya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551153/
https://www.ncbi.nlm.nih.gov/pubmed/32899702
http://dx.doi.org/10.3390/nu12092703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551153/
https://www.ncbi.nlm.nih.gov/pubmed/32899702
http://dx.doi.org/10.3390/nu12092703

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