Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated i...

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Detalles Bibliográficos
Autores principales: Mastrocola, Raffaella, Collotta, Debora, Gaudioso, Giulia, Le Berre, Marie, Cento, Alessia Sofia, Ferreira Alves, Gustavo, Chiazza, Fausto, Verta, Roberta, Bertocchi, Ilaria, Manig, Friederike, Hellwig, Michael, Fava, Francesca, Cifani, Carlo, Aragno, Manuela, Henle, Thomas, Joshi, Lokesh, Tuohy, Kieran, Collino, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551182/
https://www.ncbi.nlm.nih.gov/pubmed/32824970
http://dx.doi.org/10.3390/nu12092497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551182/
https://www.ncbi.nlm.nih.gov/pubmed/32824970
http://dx.doi.org/10.3390/nu12092497

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