Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee

Alternaria toxins are emerging mycotoxins, candidates for regulation by European Authorities. Therefore, highly sensitive, confirmatory, and reliable analytical methodologies are required for their monitoring in food. In that context, an isotope dilution LC-MS/MS method was developed for the analysi...

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Detalles Bibliográficos
Autores principales: Mujahid, Claudia, Savoy, Marie-Claude, Baslé, Quentin, Woo, Pei Mun, Ee, Edith Chin Yean, Mottier, Pascal, Bessaire, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551213/
https://www.ncbi.nlm.nih.gov/pubmed/32942568
http://dx.doi.org/10.3390/toxins12090595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551213/
https://www.ncbi.nlm.nih.gov/pubmed/32942568
http://dx.doi.org/10.3390/toxins12090595

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