What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases

The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonethele...

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Detalles Bibliográficos
Autores principales: Muller, Laurent, Ruffieux, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551239/
https://www.ncbi.nlm.nih.gov/pubmed/32961760
http://dx.doi.org/10.3390/nu12092870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551239/
https://www.ncbi.nlm.nih.gov/pubmed/32961760
http://dx.doi.org/10.3390/nu12092870

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