Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population

Nutrition is emerging as a key factor in promoting healthy lifestyles in the growing elderly population across Europe. In this study, we examined the non-animal-derived food source consumption among the elderly European population to evaluate the actual contributions of these foods to the diet of th...

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Detalles Bibliográficos
Autores principales: Azzolina, Danila, Vedovelli, Luca, Gallipoli, Silvia, French, Megan, Ghidina, Marco, Lamprecht, Manfred, Tsiountsioura, Melina, Lorenzoni, Giulia, Gregori, Dario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551243/
https://www.ncbi.nlm.nih.gov/pubmed/32916924
http://dx.doi.org/10.3390/nu12092746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551243/
https://www.ncbi.nlm.nih.gov/pubmed/32916924
http://dx.doi.org/10.3390/nu12092746

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