Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

Blueberry (BB) consumption is linked to improved health. The bioconversion of the polyphenolic content of BB by fermentative bacteria in the large intestine may be a necessary step for the health benefits attributed to BB consumption. The identification of specific gut microbiota taxa that respond t...

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Detalles Bibliográficos
Autores principales: Ntemiri, Alexandra, Ghosh, Tarini S., Gheller, Molly E., Tran, Tam T. T., Blum, Jamie E., Pellanda, Paola, Vlckova, Klara, Neto, Marta C., Howell, Amy, Thalacker-Mercer, Anna, O’Toole, Paul W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551244/
https://www.ncbi.nlm.nih.gov/pubmed/32932733
http://dx.doi.org/10.3390/nu12092800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551244/
https://www.ncbi.nlm.nih.gov/pubmed/32932733
http://dx.doi.org/10.3390/nu12092800

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