Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease

There is an association between food additive emulsifiers and the prevalence of Crohn’s disease. This study aimed to investigate: (i) the effect of different classes of emulsifiers on markers of intestinal inflammation in mice and (ii) the feasibility, nutritional adequacy and symptom impact of rest...

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Detalles Bibliográficos
Autores principales: Sandall, Alicia M., Cox, Selina R., Lindsay, James O., Gewirtz, Andrew T., Chassaing, Benoit, Rossi, Megan, Whelan, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551245/
https://www.ncbi.nlm.nih.gov/pubmed/32942699
http://dx.doi.org/10.3390/nu12092827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551245/
https://www.ncbi.nlm.nih.gov/pubmed/32942699
http://dx.doi.org/10.3390/nu12092827

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