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Biochemical Characterization of a Novel Endo-1,3-β-Glucanase from the Scallop Chlamys farreri
Endo-1,3-β-glucanases derived from marine mollusks have attracted much attention in recent years because of their unique transglycosylation activity. In this study, a novel endo-1,3-β-glucanase from the scallop Chlamys farreri, named L(cf), was biochemically characterized. Unlike in earlier studies...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551256/ https://www.ncbi.nlm.nih.gov/pubmed/32947865 http://dx.doi.org/10.3390/md18090466 |