A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016

Consumer demand for plant-based foods is increasing though the reasons may vary. Plant foods are sole sources of dietary fiber, vitamin C, and flavonoids and good sources of vitamin B1, folic acid, potassium, and magnesium. They are low in saturated fat, and do not contain cholesterol and vitamin B1...

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Detalles Bibliográficos
Autor principal: Bowman, Shanthy A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551258/
https://www.ncbi.nlm.nih.gov/pubmed/32882973
http://dx.doi.org/10.3390/nu12092668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551258/
https://www.ncbi.nlm.nih.gov/pubmed/32882973
http://dx.doi.org/10.3390/nu12092668

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