Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

There is a growing body of evidence that a diet rich in bioactive compounds from herbs and spices has the ability to reduce the risk of chronic diseases. The consumption of herbs and spices is often overlooked in the studies on food intake. However, measurement of dietary intake of these products, a...

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Detalles Bibliográficos
Autores principales: Gajewska, Danuta, Kęszycka, Paulina Katarzyna, Sandzewicz, Martyna, Kozłowski, Paweł, Myszkowska-Ryciak, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551261/
https://www.ncbi.nlm.nih.gov/pubmed/32900002
http://dx.doi.org/10.3390/nu12092727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551261/
https://www.ncbi.nlm.nih.gov/pubmed/32900002
http://dx.doi.org/10.3390/nu12092727

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