Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

β-carotene, α-carotene and β-cryptoxanthin are greater contributors to vitamin A intake than retinol in the human diet for most people around the world. Their contribution depends on several factors, including bioavailability and capacity of conversion into retinol. There is an increasing body of re...

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Detalles Bibliográficos
Autores principales: Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551262/
https://www.ncbi.nlm.nih.gov/pubmed/32872544
http://dx.doi.org/10.3390/nu12092639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551262/
https://www.ncbi.nlm.nih.gov/pubmed/32872544
http://dx.doi.org/10.3390/nu12092639

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