Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults

The objective of this study was to determine the effect of white potato cooking methods on subjective appetite, short-term food intake (FI), and glycemic response in healthy older adults. Using a within-subject, repeated-measures design, 20 participants (age: 70.4 ± 0.6 y) completed, in random order...

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Detalles Bibliográficos
Autores principales: Bellissimo, Nick, Amalraj, Robena, Lee, Jennifer J., Brett, Neil R., Totosy de Zepetnek, Julia O., Proteau, Sarah, Rousseau, Dérick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551271/
https://www.ncbi.nlm.nih.gov/pubmed/32867083
http://dx.doi.org/10.3390/nu12092606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551271/
https://www.ncbi.nlm.nih.gov/pubmed/32867083
http://dx.doi.org/10.3390/nu12092606

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