Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards

The gluten-free diet (GFD) requires special attention from nutritionists due to the potential risk of nutrient deficiencies in its users. This risk may be greater when this type of nutrition is implemented in prisons due to the limited possibilities of external control, a low catering budget for mea...

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Detalles Bibliográficos
Autores principales: Kosendiak, Aureliusz, Stanikowski, Piotr, Domagała, Dorota, Gustaw, Waldemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551281/
https://www.ncbi.nlm.nih.gov/pubmed/32947787
http://dx.doi.org/10.3390/nu12092829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7551281/
https://www.ncbi.nlm.nih.gov/pubmed/32947787
http://dx.doi.org/10.3390/nu12092829

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